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Smothered in Spicy Mango Cilantro Glaze, Guava BBQ Sauce, Honey Mustard Glaze or Buffalo Style	Topped with a Chunky Mango Salsa and Served with a Pineapple Chili Dipping Sauce	Served with French Fries and a Choice of Honey Mustard or Guava BBQ Sauce
Fried to a Crisp and Served with a Pineapple Chili Dipping Sauce	Kissed with a Touch of Island Curry and Coconut Milk. Available in Spicy Tomato Sauce	Glazed with a Jerk BBQ Sauce

Boneless Chicken in a Mild Jerk Sauce Topped with Monterey Jack Cheese and Served with a Choice of Fries	Succulent Roasted ½ Jerk Chicken Marinated in a Mild Jerk Rub and Served with a Caribbean Sauce and Choice of Two Sides	Whole Snapper Pan Fried and Topped with a Spicy Vinegar Sauce and Pickled Vegetables with a Choice of Two Sides
Grilled Angus ½ lb Burger Topped with Caribbean Ketchup, Monterey Jack Cheese, Lettuce, Tomato and Sliced Onions Served with Choice of Fries	12 oz. Thinly Sliced Skirt Steak Topped with Caramelized Onions and Peppers Served with a Guava BBQ Sauce Served with Choice of Two Sides	Snapper Fillet Sautéed in Island Spices and Topped with a Sweet and Savory Mango Curry Sauce and Choice of Two Sides
Cod Fish Fillet Dipped into a Jamaican Red Stripe Beer Infused Batter Served with Plantain Chips and Cilantro Tartar Sauce	Tri-Color Bowtie Pasta Tossed with Shrimp, Baby Scallops, Mussels and Calamari in a Chunky Tomato Sauce and Parmesan Cheese	Spring Mixed Greens, Diced Mangos, Shaved Coconut, Dried Cranberries, Toasted Almonds and Drizzled with Passion Fruit Vinaigrette.

Jamaican Slaw, Sweet Plantains, Plantain Chips, French Fries, Calypso Fries, Sweet Potato Fries, Stir-Fried Vegetables or Rice and Peas	Fried Rice Pudding Guava Cheesecake Coconut Sorbet, Mango Sorbet or Pineapple Sorbet